Heriose Whisky Classique 46% 0,7l GB

Founded in 1640, Maison Boinaud is the largest family-owned distillery in France and is now run by the 24th generation of its founders, Rémi and Charles Boinaud. These young visionaries strive to preserve the family tradition and innovation in order to consolidate the identity of their house and preserve its exceptional know-how for future generations.

Aroma: The smell of this whisky, also known as ‘Gourmet Pastry Chef’, captivates with its enchanting aromas of vanilla, brioche, crème brûlée and pear. This fragrant palette is enriched by subtle notes of coconut and banana.
Taste: a gourmand and refined experience with a creamy texture that gently envelops the palate. Vanilla and brioche predominate, providing an enveloping sweetness, followed by fruity notes of pear that bring a touch of freshness to the restrained malt barley accompaniment. A subtle touch of white pepper spiciness adds further elegance.

Finish: lingering notes of vanilla.